Meat Free Monday – recipe #4
Press enquiries
If you are a journalist with a media enquiry, please contact our Press Office by email at pressoffice@ecotricity.co.uk
For all other general enquiries, please call 01453 756 111 or email home@ecotricity.co.uk.
Our final Meat Free Monday recipe for December is for the perfect festive tipple to accompany your Christmas dinner. This mulled cider recipe will keep you warm throughout the winter, and is super easy to make too.
Mulled cider
Recipe by former Forest Green Rovers Head Chef Em Franklin
Serving size: 4
Ingredients:
1 litre vegan cider2 shots brandy2 tbsp apple concentrate2 tbsp soft light brown sugar4 cinnamon sticks, bound together with string8 dried cardamom pods4 dried star anise1 fresh orange, studded with cloves and sliced to yield 4 studded rings16 cloves
Method:
1. Place the cider and brandy in a pan over a low heat.
2. Add the star anise, cardamom pods, cinnamon sticks, apple concentrate and sugar. You can tie your cardamoms and star anise in a muslin pouch or add them loose.
3. Stud your orange with cloves and slice. Add to you brew.
4. Taste for sweetness and serve warm with a cinnamon stick and orange slice bobbing in the glass
Similar articles
Tackling The Challenge of Transport Emissions
The transport sector has been the largest contributor to UK greenhouse gas emissions since 2016 and one of the key areas targeted by government strategy in its bid to hit its carbon reduction targets.
Why you should be eating plant-based food if you care about the planet
If you’re concerned about climate chaos and want to reduce your environmental footprint, a good place to form positive habits is in the kitchen. A plant-based diet is scientifically proven to be one of the most impactful choices you can make for the planet